I will never forget meeting Joanna Gaston. We were selling pop-in-greetings at a local Nashville market. She came to our booth and it felt as if she brought this huge burst of sunshine with her. As she so kindly gushed about loving our cards, I remember thinking… wow, how did she know I was needing that bit of encouragement right this second? She’s making me feel like we can take over the world! Much like her product, The Kind Cake, Joanna herself is a gentle reminder of the power of kindness.
Not only does each cake taste amazing, but look on the bottom of each one and find a sticker with a little reminder to perform an act of kindness. You’d also never guess they are egg, dairy, gluten, soy & nut free. It might make you ask what IS in them but after one bite you won’t care. They are perfect for my little family who has to be egg, dairy & gluten free because of various food allergies. Only whole, nutritious ingredients and baked with love.
A big thanks to Joanna for participating in our interview this week. If you’re interested in seeing more about Joanna and The Kind Cake go to http://www.thekindcake.com/, her Instagram or on Facebook.
1) Why Nashville?
I originally moved here for songwriting (shocker) but the tug at my heart to pursue a venture with The Kind Cake couldn’t be ignored.
2) When you were 10, what did you want to be “when you grew up”?
Oh, I knew I was going to Broadway. In my mind, I was already there on stage performing. I was OBSESSED with Andrew Lloyd Webber’s work when I was about 6 or 7 years old and have been a big fan of Broadway since.
3) If a kid walked up to you asking for advice and you only had a few minutes to give one life tip, what would it be?
Whatever it is that scares you, freaks you out, makes you feel uncomfortable…DO IT. I feel that is when you’ll reap the biggest reward and probably learn a lot about yourself in the process.
4) What’s made you want to bake on a larger scale, other than for yourself or your loved ones?
Knowing there is a need for a product like mine gets me out of the bed every single morning. I’m a problem solver and providing baked goods free of the top eight food allergens that are still delicious is, to me, solving a problem. Plus, I love cooking, baking and serving others so it’s a “win-win” for me.