Things We Love

DIY Spring Blooms! Hanging Camellia Tutorial from Amaranthus Paper & Flora

- April Maglothin

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Like so many great things, we found the duo of Amaranthus Paper & Flora on Instagram. But we didn’t expect them to be in our own backyard. I love Nashville and how our hub of creativity takes so many forms. I just knew we needed to get Meredith & Cherie to share a peek behind the scenes on our blog, and they so graciously gave us a whole tutorial just for you! Enjoy making these beautiful blooms & check out their gorgeous work at http://www.amaranthuspaperflora.com, Etsy and Instagram!

Have a great weekend!

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Happy spring! We are Cherie and Meredith Eastburn, the mother-daughter team behind Amaranthus Paper & Flora, and we specialize in handcrafted crepe-paper flowers. While fresh flowers are a lovely gift or addition to your home or workspace, they soon wilt and die even with the best intentions and care. Our paper blooms are always bright, lively, and lasting, which make them an excellent token of love, appreciation, hope, celebration, or remembrance.

While we love building bouquets out of our loose stem flowers, we have found that flat-backed blooms make great ornaments, gift-toppers, or wine-bottle charms. They could even be turned into a brooch or hairpiece! With that in mind, we are going to share the steps we follow to create our paper interpretation of a camellia bloom.

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Here are the supplies you’ll need:

  • A small circular disc, about 2” in diameter (cut out of cardboard, or we use little cork discs from the craft store)
  • Glue gun and hot glue sticks
  • Twine (one piece about 6” long)
  • Crepe Paper (we prefer the 180 gm crepe paper from Carte Fini and Paper Mart)
  • Scissors
  • Petal template (Click the link to print straight from your browser, or you can control-click to save the downloaded link to your computer)

Let’s get started!

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1. Begin by cutting out your petals. You will need 4 small, 8 medium, and 6 large petals. While you can cut each petal out one at a time, we find that folding over the crepe to cut through several layers at once is more efficient. Six layers is about the thickest we like to cut at a time. Read more

10 Questions with Joanna Gaston, The Kind Cake: Small Business Stories

- April Maglothin

The Kind Cake

I will never forget meeting Joanna Gaston. We were selling pop-in-greetings at a local Nashville market. She came to our booth and it felt as if she brought this huge burst of sunshine with her. As she so kindly gushed about loving our cards, I remember thinking… wow, how did she know I was needing that bit of encouragement right this second? She’s making me feel like we can take over the world! Much like her product, The Kind Cake, Joanna herself is a gentle reminder of the power of kindness.

Not only does each cake taste amazing, but look on the bottom of each one and find a sticker with a little reminder to perform an act of kindness. You’d also never guess they are egg, dairy, gluten, soy & nut free. It might make you ask what IS in them but after one bite you won’t care. They are perfect for my little family who has to be egg, dairy & gluten free because of various food allergies. Only whole, nutritious ingredients and baked with love.

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A big thanks to Joanna for participating in our interview this week. If you’re interested in seeing more about Joanna and The Kind Cake go to http://www.thekindcake.com/, her Instagram or on Facebook.

1) Why Nashville?
I originally moved here for songwriting (shocker) but the tug at my heart to pursue a venture with The Kind Cake couldn’t be ignored.

2) When you were 10, what did you want to be “when you grew up”?
Oh, I knew I was going to Broadway. In my mind, I was already there on stage performing. I was OBSESSED with Andrew Lloyd Webber’s work when I was about 6 or 7 years old and have been a big fan of Broadway since.

3) If a kid walked up to you asking for advice and you only had a few minutes to give one life tip, what would it be?
Whatever it is that scares you, freaks you out, makes you feel uncomfortable…DO IT.  I feel that is when you’ll reap the biggest reward and probably learn a lot about yourself in the process.

4) What’s made you want to bake on a larger scale, other than for yourself or your loved ones?
Knowing there is a need for a product like mine gets me out of the bed every single morning. I’m a problem solver and providing baked goods free of the top eight food allergens that are still delicious is, to me, solving a problem. Plus, I love cooking, baking and serving others so it’s a “win-win” for me.

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